Today In the Cafe
March 10, 2010

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Today's Panini Special: Zoe's Homestyle Turkey, Bacon, and Tomato Aioli with Arugula on a Macrina Potato Roll.

Today's Soup: Hominy with Braised Pork and our Classic Minestrone.

The Meat Primo Pizza: Salumi Hot Sopressata, Chorizo, Chevre, and Italian Parsley. Veggie Primo: Crimini Mushrooms, Smoked Mozzarella, Italian Parsley, and Sicilian Oregano.

Buon Appetito!



Wine Tasting - Saturday 2-4pm
March 6, 2010

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Please join us Saturday, March 6th from 2-4pm upstairs in our wine department for our free wine tasting! We'll be pouring small lot productions from Willis Hall Winery of Marysville, Washington. On the list is Pinot Gris, Cabernet, their Reserve Cuvee and Syrah.

See you at the store!



January Newsletter
February 3, 2010

In this Issue:
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Spinach & Ricotta Gnocchi



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December 2009
December 17, 2009

In this issue:
What's New on the Shelves
What's New in the Deli
Chef and Product Demonstration Calendar
What's New in Wine
Recipe: Tuscan White Bean & Pancetta



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October 2009
October 23, 2009

In this issue:
What's New in Deli
What's New in Grocery
Upcoming Wine Tastings
Recipe: Pistachio Pasta Ravioli filled with Ricotta



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September 2009
September 15, 2009

What's New in Deli

What's New on the Shelves

What's New in Wine

Upcoming Wine Tastings

Recipe: Pancetta Wrapped Roasted Pork Loin



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July 9 Newsletter
July 10, 2009

What's New in Deli


What's New on the Shelves


What's New in Wine (and Beer)


Upcoming Wine Tastings


Recipe: Fregula Pasta with Tuna



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May 15 Newsletter
May 14, 2009

In this issue:
What's New on the Shelves
What's New in Cheese
What's New in Wine
Recipe: Bagna Cauda



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March 5 Newsletter
March 5, 2009

What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Bagna Cauda



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February 12 Newsletter
February 12, 2009

What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Buckwheat Pasta with Wild Mushrooms



More...