Good Morning!

Today's Panini Special is Tuna Melt with Quebec Cheddar on Macrina Rustic Potato Bread.

Today's soups include our world famous Potato Leek and our classic Minestrone.

Our Meat Primo Pizza comes with CasCioppo Chicken Sausage, Cipolline and Crimini Mushrooms. The Veggie Primo features Herb Roasted Veggies & Fresh Chevre.

Buon Appetito!

The long wait is over - again. Once again, 2 of the 5 legs available in the Northwest have arrived at DeLaurenti. As is the case with Iberico, the legs are pretty small (around 9lbs) so they won't last long. Carpe Sus!

What's New in Wine
What's New in the Deli
What's Shakin' on the Shelves
Recipe: Risotto with Fresh Herbs, Pancetta and Asparagus

In this issue:
Introduction
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Ragu alla Bolognese

We have a few new things to share with you in the Deli:
Our first Italian Pancetta! This pancetta comes in a slab and looks much like bacon. It's fully cured and adds a depth of flavor you've never experienced (unless you cooked in Italy). The adventurous try it sliced thin as an antipasto.

Porcini Cacciatorini from Columbus in San Francisco is here. You may remember their Truffle Cacciatorini during the holidays. That was a seasonal thing for them and now comes the Porcini little hunter-sausages. (It's called a 'hunter" sausage because it's hard and cured and you would take it hunting; knawing on it throughout the day.)

Lastly, we have the Truffled Ham from Principe back in the house. Local children have been known to request this ham by name. Shouldn't your kids get in the loop?

The Seattle Cheese Festival will return for the fourth year, May 16-18th 2008. As artisanal cheese production grows, so does the festival! Come taste more than 200 cheeses from local and international producers along the cobblestone street of Pike Place Market. The Seattle Cheese Festival is the first of its kind on the West Coast with artisanal cheese at center stage.

In this issue:

Introduction
On the Shelves
In the Deli
Oh, the Wine!
Recipe: Fresh Egg Pasta

In this issue:

Introduction
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipes

What's New on the Shelves
What's New in the Deli
What's New in the Cafe
What's New in Wine
Recipe: Perle di Patate in Vodka Sauce

Here is our latest newsletter:
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Sautéed Prosciutto-wrapped Asparagus