Today In the Cafe
March 17, 2010

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Today's Panini Special: The St. Pat! Carnegie Corned Beef, Braised Napa Cabbage, and Gouda on a Macrina Potato Roll.

Today's Soup: Irish Stew with Lamb, Beef, and a drop of Guinness, served with Macrina Irish Soda Bread and our Classic Minestrone.

The Meat Primo Pizza: Silva Chorizo, Chevre, Roasted Peppers, and Wild Arugula. Veggie Primo: Artichoke Hearts, Kalamata Olive, Pomodoraccio, and Feta.

Buon Appetito!



Wine Tasting - Saturday 2-4pm
March 11, 2010

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Please join us Saturday, March 13th from 2-4pm upstairs in our wine department for our free wine tasting! We'll be pouring a few remarkable wines from the generous folks at Hedges and their stylish endeavor Independent Producers. On the list is the IP Merlot and Chardonnay. From Hedges, we'll taste their CMS as well as their flagship red: Three Vineyards (a Cab/Merlot blend). Connie will be here showcasing perfectly matched cheeses from our deli to round out our always free tasting.

See you at the store!



January Newsletter
February 3, 2010

In this Issue:
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Spinach & Ricotta Gnocchi



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December 2009
December 17, 2009

In this issue:
What's New on the Shelves
What's New in the Deli
Chef and Product Demonstration Calendar
What's New in Wine
Recipe: Tuscan White Bean & Pancetta



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October 2009
October 23, 2009

In this issue:
What's New in Deli
What's New in Grocery
Upcoming Wine Tastings
Recipe: Pistachio Pasta Ravioli filled with Ricotta



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September 2009
September 15, 2009

What's New in Deli

What's New on the Shelves

What's New in Wine

Upcoming Wine Tastings

Recipe: Pancetta Wrapped Roasted Pork Loin



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July 9 Newsletter
July 10, 2009

What's New in Deli


What's New on the Shelves


What's New in Wine (and Beer)


Upcoming Wine Tastings


Recipe: Fregula Pasta with Tuna



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May 15 Newsletter
May 14, 2009

In this issue:
What's New on the Shelves
What's New in Cheese
What's New in Wine
Recipe: Bagna Cauda



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March 5 Newsletter
March 5, 2009

What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Bagna Cauda



More...


February 12 Newsletter
February 12, 2009

What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Buckwheat Pasta with Wild Mushrooms



More...