Today In the Cafe
April 19, 2014

Le%20Puy%20Lentils.jpg

Soup:French Lentil with Jambon

Sandwich: Zoe's Roast Beef, Bleu d'Auvergne, Red Onion, and Arugula

Meat Primo:Speck, Fourme d'Ambert, Cippolini, Arugula, and Balsamic Glaze

Veggie Primo: Zucchini, Red Onion, Chevre, Mama Lil's, and Arugula



Saturday Wine & Cheese Tasting
April 12, 2014

arnas.jpg

Join us today from 2-4pm for our weekly Wine & Cheese Tasting. Weather's getting nice so we're pouring 4 Rose's from around the world: Washington, France and Spain.

See you at the store!



Washington Cabernets
March 11, 2014

WA%20CAB2.JPG

Here we go... the Spring Release Cabs (and Bordeaux blends) are starting to come out. Leonetti is next. Why wait, though? Grab the last of the impeccable 2010's and snag a few of the just-released 2011's before the weekend. As always, there's more at the store!



May Newsletter
May 14, 2012

What's New on the Shelves
What's New in Wine (and Beer!)
What's New in Deli
Recipe: Mushroom Mac & Cheese with Brioche Crumbs



More...


Traditional Biscotti
November 29, 2011

We used to do a monthly wine club and with each month’s wines, we included a recipe. We featured Vin Santo one month and a biscotti recipe was a natural addition. As you can gather by now, a traditional and simple recipe was in order. As a good son, I enrolled my father in the club and he took to this recipe – very similar to his Italian mother’s which wasn’t written down – and perfected it. As an engineer, be assured it has been tested hundreds of times and is perfectly accurate in every detail. Thanks, Dad!

Traditional Biscotti
½ cup melted, unsalted butter
2 cups granulated sugar
1 ½ Tbsp vanilla extract
(or 1 ½ Tbsp. anise extract or flavoring)
5 large eggs
5 cups all-purpose flour
3 Tbsp baking powder
½ tsp salt
1 cup blanched, toasted almonds

More...


September 2011 Newsletter
September 19, 2011

What's New in the Deli


What's New on the Shelves

What's New in Wine (and Beer)

Recipe: Oven Roasted Potatoes (vegetables)



More...


May 2011 Newsletter
May 1, 2011

What's New in the Deli


What's New on the Shelves


What's New in Wine


Recipe: Asparagus & Pancetta Risotto



More...


December Newsletter
December 10, 2010

What's New on the Shelves

What's New in the Deli

What's New in Wine

Recipe: Sage & Rosemary Pork Roast



More...


November Newsletter
November 5, 2010

In this issue:

What's New in the Deli

What's New on the Shelves

What's New in Wine

Recipe: Sage & Rosemary Pork Roast



More...


August Newsletter
August 25, 2010

What's New in the Deli

What's New on the Shelves

What's New in Wine

Recipe: Spring Green and Gorgonzola Pasta Salad



More...