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      <copyright>Copyright 2009</copyright>
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         <title>Today In the Cafe</title>
         <description><![CDATA[Today's Panini Special: <strong>Seattle's Best Tuna Melt!  Albacore, Red Onion, Celery, Mayo, Dijon, and Quebec Vintage Cheddar</strong>.  

Today's Soup: <strong>Chilled Poblano with Avocado</strong> and our <strong>Classic Minestrone</strong>. 

The Meat Primo Pizza: <strong>Hot Coppa, Fresh Ricotta, Mama Lil's, Mushrooms, and Italian Parsley</strong>.  Veggie Primo: <strong>Zucchini, Squash, Chevre, Mama Lil's, and Red Onion</strong>.  

Buon Apetito!

]]></description>
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                  <category domain="http://www.sixapart.com/ns/types#category">Cafe Daily Specials</category>
        
        
         <pubDate>Fri, 03 Jul 2009 22:04:00 -0800</pubDate>
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         <title>May 15 Newsletter</title>
         <description>In this issue:
What&apos;s New on the Shelves
What&apos;s New in Cheese
What&apos;s New in Wine
Recipe: Bagna Cauda</description>
         <link>http://www.delaurenti.com/news/2009/05/may_15_newsletter.html</link>
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         <pubDate>Thu, 14 May 2009 10:24:26 -0800</pubDate>
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         <title>March 5 Newsletter</title>
         <description>What&apos;s New in the Deli
What&apos;s New on the Shelves
What&apos;s New in Wine
Recipe: Bagna Cauda </description>
         <link>http://www.delaurenti.com/news/2009/03/march_5_newsletter.html</link>
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         <pubDate>Thu, 05 Mar 2009 12:02:58 -0800</pubDate>
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         <title>February 12 Newsletter</title>
         <description>What&apos;s New in the Deli
What&apos;s New on the Shelves
What&apos;s New in Wine
Recipe: Buckwheat Pasta with Wild Mushrooms </description>
         <link>http://www.delaurenti.com/news/2009/02/february_12_newsletter.html</link>
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         <pubDate>Thu, 12 Feb 2009 15:01:59 -0800</pubDate>
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         <title>November 22 Newsletter</title>
         <description><![CDATA[On the Shelves<br>
Cheese for the Holidays<br>
Wine <br>
Recipe: Fettuccine al Tartufo <br>
Recipe: Fettuccine al Tartufo (in a pinch)<br>]]></description>
         <link>http://www.delaurenti.com/news/2008/11/november_22_newsletter.html</link>
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         <pubDate>Sat, 22 Nov 2008 09:56:47 -0800</pubDate>
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         <title>October Newsletter</title>
         <description>What&apos;s New in Cheese
What&apos;s New on the Shelves
What&apos;s New in Wine 
</description>
         <link>http://www.delaurenti.com/news/2008/10/october_newsletter.html</link>
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                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Wed, 15 Oct 2008 16:33:53 -0800</pubDate>
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         <title>August 27 Newsletter</title>
         <description>New on the Shelves
What&apos;s New in the Deli
Upcoming Wine Tastings
Recipe: Fried Egg BLT Salad </description>
         <link>http://www.delaurenti.com/news/2008/08/august_27_newsletter.html</link>
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         <pubDate>Wed, 27 Aug 2008 14:30:55 -0800</pubDate>
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         <title>July 1st Newsletter</title>
         <description>What&apos;s New in the Deli
Upcoming Wine Tastings
Recipe: BLT</description>
         <link>http://www.delaurenti.com/news/2008/07/july_1st_newsletter.html</link>
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         <pubDate>Tue, 01 Jul 2008 17:34:58 -0800</pubDate>
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         <title>April 23 Newsletter</title>
         <description>What&apos;s New in Wine
What&apos;s New in the Deli
What&apos;s Shakin&apos; on the Shelves
Recipe: Risotto with Fresh Herbs, Pancetta and Asparagus</description>
         <link>http://www.delaurenti.com/news/2008/04/april_23_newsletter.html</link>
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         <pubDate>Wed, 23 Apr 2008 12:31:28 -0800</pubDate>
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         <title>March 27 Newsletter</title>
         <description>In this issue:
Introduction 
What&apos;s New in the Deli
What&apos;s New on the Shelves
What&apos;s New in Wine
Recipe: Ragu alla Bolognese</description>
         <link>http://www.delaurenti.com/news/2008/03/march_27_newsletter.html</link>
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         <pubDate>Thu, 27 Mar 2008 15:41:35 -0800</pubDate>
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         <title>December 7 Newsletter</title>
         <description>In this issue:

Introduction 
On the Shelves
In the Deli
Oh, the Wine!
Recipe: Fresh Egg Pasta</description>
         <link>http://www.delaurenti.com/news/2007/12/december_7_newsletter.html</link>
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         <pubDate>Fri, 07 Dec 2007 11:03:09 -0800</pubDate>
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            <item>
         <title>November 7th Newsletter</title>
         <description>In this issue:

Introduction 
What&apos;s New in the Deli
What&apos;s New on the Shelves
What&apos;s New in Wine
Recipes</description>
         <link>http://www.delaurenti.com/news/2007/11/november_7th_newsletter.html</link>
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         <pubDate>Thu, 08 Nov 2007 11:02:54 -0800</pubDate>
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            <item>
         <title>August 29 Newsletter</title>
         <description>What&apos;s New on the Shelves
What&apos;s New in the Deli 
What&apos;s New in the Cafe
What&apos;s New in Wine
Recipe: Perle di Patate in Vodka Sauce</description>
         <link>http://www.delaurenti.com/news/2007/08/august_29th_newsletter.html</link>
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         <pubDate>Thu, 30 Aug 2007 23:59:18 -0800</pubDate>
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            <item>
         <title>June 28 Newsletter</title>
         <description>Here is our latest newsletter:
What&apos;s New in the Deli
What&apos;s New on the Shelves 
What&apos;s New in Wine
Recipe: Sautéed Prosciutto-wrapped Asparagus</description>
         <link>http://www.delaurenti.com/news/2007/06/june_28_newsletter.html</link>
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         <pubDate>Thu, 28 Jun 2007 16:33:10 -0800</pubDate>
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            <item>
         <title>June 6 Newsletter</title>
         <description>Here is our latest newsletter:
What&apos;s New On the Shelves
What&apos;s New in the Deli 
What&apos;s New in Wine
Recipe: Pizza on the Barbeque</description>
         <link>http://www.delaurenti.com/news/2007/06/june_6_newsletter.html</link>
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         <pubDate>Wed, 06 Jun 2007 09:48:49 -0800</pubDate>
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