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      <title>DeLaurenti News</title>
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      <copyright>Copyright 2013</copyright>
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            <item>
         <title>Today In the Cafe</title>
         <description><![CDATA[<img alt="memorial%20day.jpg" src="http://www.delaurenti.com/img/cms/memorial%20day.jpg" width="238" height="212" align="left" hspace="5" />

<strong>Just a reminder that we will be closed Monday, May 27th for Memorial Day!  </strong>

<strong>The Soup</strong> - Asparagus & Arborio

<strong>The Sandwich</strong> - Tuna Melt!

<strong>Meat Primo</strong> - Salumi Mole, Housemade Fresh Mozzarella & Italian Parsley

<strong>Veggie Primo</strong> - Spinach, Crimini Mushrooms, Bell Pepper & Fresh Ricotta]]></description>
         <link>http://www.delaurenti.com/news/2013/05/today_in_the_cafe.html</link>
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                  <category domain="http://www.sixapart.com/ns/types#category">Cafe Daily Specials</category>
        
        
         <pubDate>Fri, 24 May 2013 10:04:00 -0800</pubDate>
      </item>
            <item>
         <title>Saturday Wine &amp; Cheese Tasting</title>
         <description><![CDATA[<img alt="sorin.jpg" src="http://www.delaurenti.com/img/cms/sorin.jpg" width="225" height="225" align="left" hspace="5" />

France and Spain are on the weekend's itinerary! Bring Mom by <strong>Saturday from 2-4pm</strong> for a few sips and bites upstairs here in the Wine Department.  We'll be tasting a crisp, bright and surprisingly textured Chardonnay from Spanish producer <strong>Otazu</strong>. Next we'll enjoy the <strong>Sorin Rose</strong> from France...dry, bright watermelon and strawberries sound good? Next will be the Otazu Premium Cuve - a classic, rustic red blend.  We finish with a lovely <strong>Mas des Mas</strong> Corbiers. (Corbiers is the largest appellation in the Languedoc region of France.  Carignan is the grape of choice down there.)

Together with Connie's expert cheese pairings, this promises to be quite a civilized affair.

See you Saturday!]]></description>
         <link>http://www.delaurenti.com/news/2013/05/amity_vineyards.html</link>
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                  <category domain="http://www.sixapart.com/ns/types#category">Events</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Just News</category>
        
        
         <pubDate>Fri, 10 May 2013 08:15:25 -0800</pubDate>
      </item>
            <item>
         <title>NEW! - Salumi Mole Chubs!</title>
         <description><![CDATA[<img alt="MoleSalumi_0014a.jpg" src="http://www.delaurenti.com/img/cms/MoleSalumi_0014a.jpg" width="200" height="300" align="left" hspace="5" />

You read that right - we now have <strong>Salumi Mole Salami</strong> in 1 lb. chubs.  In fact, we'll be featuring a new, smaller size Salumi stick every quarter this year.  We decided to start with the most popular one - Mole Salami.  Next time you're in, ask for a taste and grab a couple.  They won't be here long - the Mole never is.

See you at the store,
Pat]]></description>
         <link>http://www.delaurenti.com/news/2013/02/new_east_coast_cheeses.html</link>
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                  <category domain="http://www.sixapart.com/ns/types#category">Cheese and Deli</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Events</category>
        
        
         <pubDate>Mon, 18 Feb 2013 10:14:29 -0800</pubDate>
      </item>
            <item>
         <title>May Newsletter</title>
         <description>What&apos;s New on the Shelves
What&apos;s New in Wine (and Beer!)
What&apos;s New in Deli
Recipe: Mushroom Mac &amp; Cheese with Brioche Crumbs</description>
         <link>http://www.delaurenti.com/news/2012/05/may_newsletter.html</link>
         <guid>http://www.delaurenti.com/news/2012/05/may_newsletter.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Mon, 14 May 2012 09:39:07 -0800</pubDate>
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            <item>
         <title>Traditional Biscotti</title>
         <description>We used to do a monthly wine club and with each month’s wines, we included a recipe. We featured Vin Santo one month and a biscotti recipe was a natural addition.  As you can gather by now, a traditional and simple recipe was in order. As a good son, I enrolled my father in the club and he took to this recipe – very similar to his Italian mother’s which wasn’t written down – and perfected it.  As an engineer, be assured it has been tested hundreds of times and is perfectly accurate in every detail. Thanks, Dad!

Traditional Biscotti
½ cup melted, unsalted butter
2 cups granulated sugar
1 ½ Tbsp vanilla extract
(or 1 ½ Tbsp. anise extract or flavoring)
5 large eggs
5 cups all-purpose flour
3 Tbsp baking powder
½ tsp salt
1 cup blanched, toasted almonds</description>
         <link>http://www.delaurenti.com/news/2011/11/traditional_biscotti.html</link>
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                  <category domain="http://www.sixapart.com/ns/types#category">Just News</category>
        
        
         <pubDate>Tue, 29 Nov 2011 10:53:37 -0800</pubDate>
      </item>
            <item>
         <title>September 2011 Newsletter</title>
         <description><![CDATA[What's New in the Deli
<br>
What's New on the Shelves
<br>

What's New in Wine (and Beer)
<br>

Recipe: Oven Roasted Potatoes (vegetables)<br>
]]></description>
         <link>http://www.delaurenti.com/news/2011/09/september_2011_newsletter.html</link>
         <guid>http://www.delaurenti.com/news/2011/09/september_2011_newsletter.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Mon, 19 Sep 2011 16:35:39 -0800</pubDate>
      </item>
            <item>
         <title>May 2011 Newsletter</title>
         <description><![CDATA[What's New in the Deli
<br>
What's New on the Shelves
<br>
What's New in Wine
<br>
Recipe: Asparagus & Pancetta Risotto]]></description>
         <link>http://www.delaurenti.com/news/2011/05/may_2011_newsletter.html</link>
         <guid>http://www.delaurenti.com/news/2011/05/may_2011_newsletter.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Sun, 01 May 2011 16:37:55 -0800</pubDate>
      </item>
            <item>
         <title>December Newsletter</title>
         <description>What&apos;s New on the Shelves

What&apos;s New in the Deli

What&apos;s New in Wine

Recipe: Sage &amp; Rosemary Pork Roast</description>
         <link>http://www.delaurenti.com/news/2010/12/december_newsletter.html</link>
         <guid>http://www.delaurenti.com/news/2010/12/december_newsletter.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Fri, 10 Dec 2010 15:05:12 -0800</pubDate>
      </item>
            <item>
         <title>November Newsletter</title>
         <description>In this issue:

What&apos;s New in the Deli

What&apos;s New on the Shelves

What&apos;s New in Wine

Recipe: Sage &amp; Rosemary Pork Roast</description>
         <link>http://www.delaurenti.com/news/2010/11/november_newsletter.html</link>
         <guid>http://www.delaurenti.com/news/2010/11/november_newsletter.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Fri, 05 Nov 2010 11:20:42 -0800</pubDate>
      </item>
            <item>
         <title>August Newsletter</title>
         <description>What&apos;s New in the Deli

What&apos;s New on the Shelves

What&apos;s New in Wine

Recipe: Spring Green and Gorgonzola Pasta Salad</description>
         <link>http://www.delaurenti.com/news/2010/08/august_newsletter.html</link>
         <guid>http://www.delaurenti.com/news/2010/08/august_newsletter.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Wed, 25 Aug 2010 11:22:21 -0800</pubDate>
      </item>
            <item>
         <title>April 2010</title>
         <description>In this issue:

What&apos;s New on the Shelves

What&apos;s New in the Deli

What&apos;s New in Wine

Recipe: Spot Prawns with Crazy Water (Gamberetti nell&apos;Acqua Pazza)</description>
         <link>http://www.delaurenti.com/news/2010/04/april_2010.html</link>
         <guid>http://www.delaurenti.com/news/2010/04/april_2010.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Fri, 30 Apr 2010 11:16:29 -0800</pubDate>
      </item>
            <item>
         <title>January Newsletter</title>
         <description>In this Issue:
What&apos;s New in the Deli
What&apos;s New on the Shelves
What&apos;s New in Wine
Recipe: Spinach &amp; Ricotta Gnocchi</description>
         <link>http://www.delaurenti.com/news/2010/02/january_newsletter.html</link>
         <guid>http://www.delaurenti.com/news/2010/02/january_newsletter.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Wed, 03 Feb 2010 10:23:39 -0800</pubDate>
      </item>
            <item>
         <title>December 2009</title>
         <description>In this issue:
What&apos;s New on the Shelves
What&apos;s New in the Deli
Chef and Product Demonstration Calendar
What&apos;s New in Wine
Recipe: Tuscan White Bean &amp; Pancetta</description>
         <link>http://www.delaurenti.com/news/2009/12/december_2009.html</link>
         <guid>http://www.delaurenti.com/news/2009/12/december_2009.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Thu, 17 Dec 2009 11:27:15 -0800</pubDate>
      </item>
            <item>
         <title>October 2009</title>
         <description><![CDATA[In this issue:
What's New in Deli
What's New in Grocery
Upcoming Wine Tastings
Recipe: Pistachio Pasta Ravioli filled with Ricotta <br>]]></description>
         <link>http://www.delaurenti.com/news/2009/10/october_2009.html</link>
         <guid>http://www.delaurenti.com/news/2009/10/october_2009.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Fri, 23 Oct 2009 11:29:02 -0800</pubDate>
      </item>
            <item>
         <title>September 2009</title>
         <description><![CDATA[What's New in Deli<br>

What's New on the Shelves<br>

What's New in Wine<br>

Upcoming Wine Tastings<br>

Recipe: Pancetta Wrapped Roasted Pork Loin<br>]]></description>
         <link>http://www.delaurenti.com/news/2009/09/september_2009.html</link>
         <guid>http://www.delaurenti.com/news/2009/09/september_2009.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Newsletter</category>
        
        
         <pubDate>Tue, 15 Sep 2009 18:54:22 -0800</pubDate>
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