http://www.delaurenti.com/ en Copyright 2008 Fri, 09 May 2008 11:13:04 -0800 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss Tuna Melt with Quebec Cheddar on Macrina Rustic Potato Bread. Today's soups include our world famous Potato Leek and our classic Minestrone. Our Meat Primo Pizza comes with CasCioppo Chicken Sausage, Cipolline and Crimini Mushrooms. The Veggie Primo features Herb Roasted Veggies & Fresh Chevre. Buon Appetito! ]]> http://www.delaurenti.com/news/2008/05/today_in_the_cafe.html http://www.delaurenti.com/news/2008/05/today_in_the_cafe.html Cafe Daily Specials Fri, 09 May 2008 11:13:04 -0800 The long wait is over - again. Once again, 2 of the 5 legs available in the Northwest have arrived at DeLaurenti. As is the case with Iberico, the legs are pretty small (around 9lbs) so they won't last long. Carpe Sus!]]> http://www.delaurenti.com/news/2008/05/jamon_iberico_is_here.html http://www.delaurenti.com/news/2008/05/jamon_iberico_is_here.html Cheese and Deli Events Just News Fri, 02 May 2008 15:18:39 -0800 What's New in Wine What's New in the Deli What's Shakin' on the Shelves Recipe: Risotto with Fresh Herbs, Pancetta and Asparagus http://www.delaurenti.com/news/2008/04/april_23_newsletter.html http://www.delaurenti.com/news/2008/04/april_23_newsletter.html Newsletter Wed, 23 Apr 2008 12:31:28 -0800 In this issue: Introduction What's New in the Deli What's New on the Shelves What's New in Wine Recipe: Ragu alla Bolognese http://www.delaurenti.com/news/2008/03/march_27_newsletter.html http://www.delaurenti.com/news/2008/03/march_27_newsletter.html Newsletter Thu, 27 Mar 2008 15:41:35 -0800 Italian Pancetta! This pancetta comes in a slab and looks much like bacon. It's fully cured and adds a depth of flavor you've never experienced (unless you cooked in Italy). The adventurous try it sliced thin as an antipasto. Porcini Cacciatorini from Columbus in San Francisco is here. You may remember their Truffle Cacciatorini during the holidays. That was a seasonal thing for them and now comes the Porcini little hunter-sausages. (It's called a 'hunter" sausage because it's hard and cured and you would take it hunting; knawing on it throughout the day.) Lastly, we have the Truffled Ham from Principe back in the house. Local children have been known to request this ham by name. Shouldn't your kids get in the loop?]]> http://www.delaurenti.com/news/2008/02/new_in_the_deli.html http://www.delaurenti.com/news/2008/02/new_in_the_deli.html Cheese and Deli Events Tue, 26 Feb 2008 14:45:24 -0800 The Seattle Cheese Festival will return for the fourth year, May 16-18th 2008. As artisanal cheese production grows, so does the festival! Come taste more than 200 cheeses from local and international producers along the cobblestone street of Pike Place Market. The Seattle Cheese Festival is the first of its kind on the West Coast with artisanal cheese at center stage. ]]> http://www.delaurenti.com/news/2008/02/seattle_cheese_festival_2008.html http://www.delaurenti.com/news/2008/02/seattle_cheese_festival_2008.html Events Wed, 13 Feb 2008 10:47:53 -0800 In this issue: Introduction On the Shelves In the Deli Oh, the Wine! Recipe: Fresh Egg Pasta http://www.delaurenti.com/news/2007/12/december_7_newsletter.html http://www.delaurenti.com/news/2007/12/december_7_newsletter.html Newsletter Fri, 07 Dec 2007 11:03:09 -0800 In this issue: Introduction What's New in the Deli What's New on the Shelves What's New in Wine Recipes http://www.delaurenti.com/news/2007/11/november_7th_newsletter.html http://www.delaurenti.com/news/2007/11/november_7th_newsletter.html Newsletter Thu, 08 Nov 2007 11:02:54 -0800 What's New on the Shelves What's New in the Deli What's New in the Cafe What's New in Wine Recipe: Perle di Patate in Vodka Sauce http://www.delaurenti.com/news/2007/08/august_29th_newsletter.html http://www.delaurenti.com/news/2007/08/august_29th_newsletter.html Newsletter Thu, 30 Aug 2007 23:59:18 -0800 Here is our latest newsletter: What's New in the Deli What's New on the Shelves What's New in Wine Recipe: Sautéed Prosciutto-wrapped Asparagus http://www.delaurenti.com/news/2007/06/june_28_newsletter.html http://www.delaurenti.com/news/2007/06/june_28_newsletter.html Newsletter Thu, 28 Jun 2007 16:33:10 -0800 Here is our latest newsletter: What's New On the Shelves What's New in the Deli What's New in Wine Recipe: Pizza on the Barbeque http://www.delaurenti.com/news/2007/06/june_6_newsletter.html http://www.delaurenti.com/news/2007/06/june_6_newsletter.html Newsletter Wed, 06 Jun 2007 09:48:49 -0800 Here is our latest newsletter: What's New In Cheese What's New On the Shelves What's New in Wine Recipe: Grilled Romaine with Barilotto Cheese http://www.delaurenti.com/news/2007/05/may_4_newsletter.html http://www.delaurenti.com/news/2007/05/may_4_newsletter.html Newsletter Fri, 04 May 2007 10:32:08 -0800