http://www.delaurenti.com/ en Copyright 2010 Mon, 08 Feb 2010 11:04:00 -0800 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss Today's Panini Special: Honey Maple Turkey, Chevre, and Cippoline Onions. Today's Soup: French Lentil with Ham and our Classic Minestrone. The Meat Primo Pizza: Finocchiona Salami, Fennel, Red Onion and Arugula. Veggie Primo: Yellow Squash, Pomodoraccio, Chevre, Red Onion and Spinach. Buon Appetito! ]]> http://www.delaurenti.com/news/2010/02/today_in_the_cafe.html http://www.delaurenti.com/news/2010/02/today_in_the_cafe.html Cafe Daily Specials Mon, 08 Feb 2010 11:04:00 -0800 Please join us Saturday, February 6th from 2-4pm upstairs in our wine department as we present Staff Picks Part II. We had a such a good time last Saturday picking out wines to taste, we thought we'd do it again this week. With over 1,000 wines in the shop, it's difficult to pick just a few but we managed to narrow it down. Come see what's on our oenological minds this week. See you at the store!]]> http://www.delaurenti.com/news/2010/02/wine_tasting_saturday_24pm.html http://www.delaurenti.com/news/2010/02/wine_tasting_saturday_24pm.html Events Just News Wed, 03 Feb 2010 11:30:00 -0800 In this Issue: What's New in the Deli What's New on the Shelves What's New in Wine Recipe: Spinach & Ricotta Gnocchi http://www.delaurenti.com/news/2010/02/january_newsletter.html http://www.delaurenti.com/news/2010/02/january_newsletter.html Newsletter Wed, 03 Feb 2010 10:23:39 -0800 Fresh French Perigord Truffles will fly in tomorrow morning. We continue to order more and more of these little winter gems as their quality is quite remarkable. Snatch one up before they're gone! Here's a quick recipe for them... Fettuccine with Black Truffle Serves 4 1 1/2 lbs Egg Fettuccine (fresh is great, of course) 3/4 cup Grated Parmigiano-Reggiano cheese 1/2 cup butter 1 walnut-sized Perigord black truffle Fettuccine is the traditional cut of pasta for the truffle. Of course other long, broad cuts will work but there is something to be said for tradition... Boil the pasta in a generous amount of salted water until about three-quarters done (when the pasta starts rising to the surface. Drain and place in a skillet with the melted butter. Toss the pasta with the butter. *Shave the truffle into the pasta and butter and finish cooking the pasta. Serve on individual dishes, topped with Reggiano. *This is a bit different than a white truffle as the perigord benefits a bit from the heat of final cooking. ]]> http://www.delaurenti.com/news/2010/02/fresh_french_black_perigord_truffle.html http://www.delaurenti.com/news/2010/02/fresh_french_black_perigord_truffle.html Just News Wed, 03 Feb 2010 10:18:29 -0800 In this issue: What's New on the Shelves What's New in the Deli Chef and Product Demonstration Calendar What's New in Wine Recipe: Tuscan White Bean & Pancetta http://www.delaurenti.com/news/2009/12/december_2009.html http://www.delaurenti.com/news/2009/12/december_2009.html Newsletter Thu, 17 Dec 2009 11:27:15 -0800 ]]> http://www.delaurenti.com/news/2009/10/october_2009.html http://www.delaurenti.com/news/2009/10/october_2009.html Newsletter Fri, 23 Oct 2009 11:29:02 -0800 What's New on the Shelves
What's New in Wine
Upcoming Wine Tastings
Recipe: Pancetta Wrapped Roasted Pork Loin
]]> http://www.delaurenti.com/news/2009/09/september_2009.html http://www.delaurenti.com/news/2009/09/september_2009.html Newsletter Tue, 15 Sep 2009 18:54:22 -0800 What's New on the Shelves
What's New in Wine (and Beer)
Upcoming Wine Tastings
Recipe: Fregula Pasta with Tuna ]]> http://www.delaurenti.com/news/2009/07/july_9_newsletter.html http://www.delaurenti.com/news/2009/07/july_9_newsletter.html Newsletter Fri, 10 Jul 2009 15:53:44 -0800 In this issue: What's New on the Shelves What's New in Cheese What's New in Wine Recipe: Bagna Cauda http://www.delaurenti.com/news/2009/05/may_15_newsletter.html http://www.delaurenti.com/news/2009/05/may_15_newsletter.html Newsletter Thu, 14 May 2009 10:24:26 -0800 What's New in the Deli What's New on the Shelves What's New in Wine Recipe: Bagna Cauda http://www.delaurenti.com/news/2009/03/march_5_newsletter.html http://www.delaurenti.com/news/2009/03/march_5_newsletter.html Newsletter Thu, 05 Mar 2009 12:02:58 -0800 What's New in the Deli What's New on the Shelves What's New in Wine Recipe: Buckwheat Pasta with Wild Mushrooms http://www.delaurenti.com/news/2009/02/february_12_newsletter.html http://www.delaurenti.com/news/2009/02/february_12_newsletter.html Newsletter Thu, 12 Feb 2009 15:01:59 -0800 Cheese for the Holidays
Wine
Recipe: Fettuccine al Tartufo
Recipe: Fettuccine al Tartufo (in a pinch)
]]> http://www.delaurenti.com/news/2008/11/november_22_newsletter.html http://www.delaurenti.com/news/2008/11/november_22_newsletter.html Newsletter Sat, 22 Nov 2008 09:56:47 -0800 What's New in Cheese What's New on the Shelves What's New in Wine http://www.delaurenti.com/news/2008/10/october_newsletter.html http://www.delaurenti.com/news/2008/10/october_newsletter.html Newsletter Wed, 15 Oct 2008 16:33:53 -0800 New on the Shelves What's New in the Deli Upcoming Wine Tastings Recipe: Fried Egg BLT Salad http://www.delaurenti.com/news/2008/08/august_27_newsletter.html http://www.delaurenti.com/news/2008/08/august_27_newsletter.html Newsletter Wed, 27 Aug 2008 14:30:55 -0800 What's New in the Deli Upcoming Wine Tastings Recipe: BLT http://www.delaurenti.com/news/2008/07/july_1st_newsletter.html http://www.delaurenti.com/news/2008/07/july_1st_newsletter.html Newsletter Tue, 01 Jul 2008 17:34:58 -0800