http://www.delaurenti.com/ en Copyright 2012 Fri, 03 Feb 2012 11:04:25 -0800 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss Fred Loimer Gruner Veltliner Sprechen Sie Deutsch? You will after our free wine tasting Saturday from 2-4pm upstairs in our Wine Department. We're enjoying a few rare finds including a sparkling Gruner Veltliner, a straight Gruner and a Wiener Gemischter Satz (a cool blend with great acidity - a perfect food wine). We'll bring it home with a svelte Zweigelt (couldn't resist - sorry). But it really is! This bright red is perfect with sausage, pork dishes are great, too. Fear not, however. Connie will be here to show you the best cheeses to pair with these cool, Austrian wines. A little trip north as winter fades sounds great, doesn't it? See you Saturday!]]> http://www.delaurenti.com/news/2012/02/amity_vineyards.html http://www.delaurenti.com/news/2012/02/amity_vineyards.html Events Just News Fri, 03 Feb 2012 11:04:25 -0800 The Soup : Roasted Red Pepper & Tomato with a Fresh Basil Oil Drizzle. The Sandwich : Tuna Melt! Meat Primo: CasCioppo's Sweet Italian Sausage, Crimini Mushrooms, Shaved Red Onion & Italian Parsley. Veggie Primo: Market Zucchini, Fresh Ricotta, Mama Lil's Peppers & Baby Arugula.]]> http://www.delaurenti.com/news/2012/02/today_in_the_cafe.html http://www.delaurenti.com/news/2012/02/today_in_the_cafe.html Cafe Daily Specials Fri, 03 Feb 2012 11:04:00 -0800 We used to do a monthly wine club and with each month’s wines, we included a recipe. We featured Vin Santo one month and a biscotti recipe was a natural addition. As you can gather by now, a traditional and simple recipe was in order. As a good son, I enrolled my father in the club and he took to this recipe – very similar to his Italian mother’s which wasn’t written down – and perfected it. As an engineer, be assured it has been tested hundreds of times and is perfectly accurate in every detail. Thanks, Dad! Traditional Biscotti ½ cup melted, unsalted butter 2 cups granulated sugar 1 ½ Tbsp vanilla extract (or 1 ½ Tbsp. anise extract or flavoring) 5 large eggs 5 cups all-purpose flour 3 Tbsp baking powder ½ tsp salt 1 cup blanched, toasted almonds http://www.delaurenti.com/news/2011/11/traditional_biscotti.html http://www.delaurenti.com/news/2011/11/traditional_biscotti.html Just News Tue, 29 Nov 2011 10:53:37 -0800 What's New on the Shelves
What's New in Wine (and Beer)
Recipe: Oven Roasted Potatoes (vegetables)
]]> http://www.delaurenti.com/news/2011/09/september_2011_newsletter.html http://www.delaurenti.com/news/2011/09/september_2011_newsletter.html Newsletter Mon, 19 Sep 2011 16:35:39 -0800 What's New on the Shelves
What's New in Wine
Recipe: Asparagus & Pancetta Risotto]]> http://www.delaurenti.com/news/2011/05/may_2011_newsletter.html http://www.delaurenti.com/news/2011/05/may_2011_newsletter.html Newsletter Sun, 01 May 2011 16:37:55 -0800 What's New on the Shelves What's New in the Deli What's New in Wine Recipe: Sage & Rosemary Pork Roast http://www.delaurenti.com/news/2010/12/december_newsletter.html http://www.delaurenti.com/news/2010/12/december_newsletter.html Newsletter Fri, 10 Dec 2010 15:05:12 -0800 In this issue: What's New in the Deli What's New on the Shelves What's New in Wine Recipe: Sage & Rosemary Pork Roast http://www.delaurenti.com/news/2010/11/november_newsletter.html http://www.delaurenti.com/news/2010/11/november_newsletter.html Newsletter Fri, 05 Nov 2010 11:20:42 -0800 What's New in the Deli What's New on the Shelves What's New in Wine Recipe: Spring Green and Gorgonzola Pasta Salad http://www.delaurenti.com/news/2010/08/august_newsletter.html http://www.delaurenti.com/news/2010/08/august_newsletter.html Newsletter Wed, 25 Aug 2010 11:22:21 -0800 In this issue: What's New on the Shelves What's New in the Deli What's New in Wine Recipe: Spot Prawns with Crazy Water (Gamberetti nell'Acqua Pazza) http://www.delaurenti.com/news/2010/04/april_2010.html http://www.delaurenti.com/news/2010/04/april_2010.html Newsletter Fri, 30 Apr 2010 11:16:29 -0800 In this Issue: What's New in the Deli What's New on the Shelves What's New in Wine Recipe: Spinach & Ricotta Gnocchi http://www.delaurenti.com/news/2010/02/january_newsletter.html http://www.delaurenti.com/news/2010/02/january_newsletter.html Newsletter Wed, 03 Feb 2010 10:23:39 -0800 In this issue: What's New on the Shelves What's New in the Deli Chef and Product Demonstration Calendar What's New in Wine Recipe: Tuscan White Bean & Pancetta http://www.delaurenti.com/news/2009/12/december_2009.html http://www.delaurenti.com/news/2009/12/december_2009.html Newsletter Thu, 17 Dec 2009 11:27:15 -0800 ]]> http://www.delaurenti.com/news/2009/10/october_2009.html http://www.delaurenti.com/news/2009/10/october_2009.html Newsletter Fri, 23 Oct 2009 11:29:02 -0800 What's New on the Shelves
What's New in Wine
Upcoming Wine Tastings
Recipe: Pancetta Wrapped Roasted Pork Loin
]]> http://www.delaurenti.com/news/2009/09/september_2009.html http://www.delaurenti.com/news/2009/09/september_2009.html Newsletter Tue, 15 Sep 2009 18:54:22 -0800 What's New on the Shelves
What's New in Wine (and Beer)
Upcoming Wine Tastings
Recipe: Fregula Pasta with Tuna ]]> http://www.delaurenti.com/news/2009/07/july_9_newsletter.html http://www.delaurenti.com/news/2009/07/july_9_newsletter.html Newsletter Fri, 10 Jul 2009 15:53:44 -0800 In this issue: What's New on the Shelves What's New in Cheese What's New in Wine Recipe: Bagna Cauda http://www.delaurenti.com/news/2009/05/may_15_newsletter.html http://www.delaurenti.com/news/2009/05/may_15_newsletter.html Newsletter Thu, 14 May 2009 10:24:26 -0800