We have a few new things to share with you in the Deli:
Our first Italian Pancetta! This pancetta comes in a slab and looks much like bacon. It's fully cured and adds a depth of flavor you've never experienced (unless you cooked in Italy). The adventurous try it sliced thin as an antipasto.

Porcini Cacciatorini from Columbus in San Francisco is here. You may remember their Truffle Cacciatorini during the holidays. That was a seasonal thing for them and now comes the Porcini little hunter-sausages. (It's called a 'hunter" sausage because it's hard and cured and you would take it hunting; knawing on it throughout the day.)

Lastly, we have the Truffled Ham from Principe back in the house. Local children have been known to request this ham by name. Shouldn't your kids get in the loop?