Bresaola Salata
Serves 4

1/4 pound Bresaola, thinly sliced
4-6 cremini mushrooms
1 cup arugula
1 teaspoon red wine vinegar
4 tablespoon extra virgin olive oil

Bresaola is made from raw beef that has been salted and naturally aged. The meat, which is eaten raw, has a delicate flavor and melts in your mouth. Earthy mushrooms and spicy greens provide the perfect compliment to the meat for this salad.

Arrange Bresaola in a layer on serving platter. In a separate bowl, add very thinly sliced mushrooms and arugula. Toss with red wine vinegar and extra virgin olive oil. Sprinkle on top of Bresaola. Shave Parmigiano-Reggiano onto the appetizer. Salt and pepper to taste.

Posted by Pat on November 29, 2006 4:11 AM

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