Cioccolato Italiano (Italian Hot Chocolate)
1/4 cup of good quality unsweetened cacao powder (such as Pernigotti)
1/4 cup sugar
2 tablespoons Potato starch
3 1/2 cups of milk

Serve with a dollop of whip cream if desired. Delicious!

In a small saucepan, combine all the ingredients. Whisk over medium heat until smooth. Continue whisking until the mixture is warm and has thickened (about 5 minutes).

Posted by Pat on November 29, 2006 1:04 PM

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