Recipes

Nicoise Panini
8 oz tuna in oil, drained

1 Tbsp. capers in vinegar, drained
1 Tbsp. mild black olive, pitted (saracenas are nice or kalamatas if you like more salt)
1 canned anchovy fillet, drained
1 egg yolk
3 Tbsp. extra virgin olive oil
Lettuce (iceberg or romaine)
2 or 3 Ciabatta-style rolls (soft, flour dusted and airy squares)

Here's a simple sandwich that has two of my favorite things: tuna and capers.

Put first six ingredients in a food processor until creamy. Toast halved rolls. Brush bread with olive oil. Spread mixture on lettuce-topped bread. Cut the sandwiches in half on the diagonal and eat 'em.

Posted by Pat on November 29, 2006 12:05 PM


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