Simple and seasonal when it's hot.
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| Figs & Goat Cheese | |
| Serves 4 12 fresh, unpeeled purple figs (refrigerated) 6 oz fresh goat cheese 2 Tbsp. pinenuts 3 Tbsp. extra virgin olive oil 6 oz Arugula (washed and dried) Salt & pepper |
Simple and seasonal when it's hot. Halve the figs and arrange over a bed of Arugula on a platter. Crumble the goat cheese over the figs. Combine the olive oil with the salt & pepper as a dressing and pour over the figs. Finish with pine nuts. Serve it right away. |
| Posted by Pat on November 29, 2006 11:54 AM | |
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