When it's too hot to cook inside, don't. Barbecue and prepare a simple salad. When you just can't eat another green salad, try this one for a change...
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| Pecorino and Fennel Salad | |
| Serves 4 4 1/4" slices of pecorino cheese (Manciano, Stagionato, Fiore Dolce, etc.) 2 tsp. Fennel powder (or Fennel Pollen!) Fennel flowers or fennel greens (from the bulbs) 4 Tbsp. extra virgin olive oil (use a grassy one, like Olio Verde or Ponticelli) Pepper |
When it's too hot to cook inside, don't. Barbecue and prepare a simple salad. When you just can't eat another green salad, try this one for a change... Arrange the cheese on a plate or platter. Sprinkle fennel powder over cheese. Arrange flowers or greens around plate. Drizzle olive oil over cheese. Pepper the whole thing lightly. Serving Suggestions and Tips: Serve at room temperature.
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| Posted by Pat on November 29, 2006 12:13 PM | |
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