Steak Florentine. Sounds like a lot of people have this (and pasta) their last night in Italy because they're jonesin' for some 'American' food yet want to have something Italian.

In a large, shallow baking dish, marinate the steaks in other ingredients for 4-6 hours in the refrigerator, turning from time to time. Preheat the broiler on high. Pat the steaks dry with paper towels and place on broiling pan 3-4 inches from broiler. Cook for about 4 minutes on each side or until done to your liking. 4 minutes is usually medium rare. Finish the steaks on a platter by drizzling a little of your best olive oil and sea salt over them.