This week's recipe isn't so much of a recipe as it is a plea. Fresh Fava Beans are in the Market right now (Frank's has so of the best, I think.)
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| Sauteed Fava Beans | |
| Serves 1 - 4 -- depends if you are the sharing type. 1 lb shelled, fresh fava beans 4 Tbsp. Extra Virgin Olive Oil 2 cloves sliced garlic Salt & Pepper |
This week's recipe isn't so much of a recipe as it is a plea. Fresh Fava Beans are in the Market right now (Frank's has so of the best, I think.) Sautee the fava's in the EVOO and garlic until they are how you like them (tender or al dente - there's no right way, really). Serving Suggestions and Tips: Italian Sangiovese or a fruity white like Moscato Giallo works well with this.
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| Posted by Pat on December 13, 2006 6:29 PM | |
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