Of course, the best way to prepare this dish is with fresh truffles grated over the top of buttered pasta. However, if truffles are not in season, this is an excellent way to prepare a simple but decadent pasta.
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| Spaghetti con Salsa Tartufata (Spaghetti with Truffle Salsa) | |
| Serves 4 1 pound spaghetti - preferably Rusticella d'Abruzzo 6 tablespoon extra virgin olive oil 6 tablespoon butter 1 1 3/4 ounce jar of salsa tartufata salt and pepper to taste grated Parmigiano Reggiano |
Of course, the best way to prepare this dish is with fresh truffles grated over the top of buttered pasta. However, if truffles are not in season, this is an excellent way to prepare a simple but decadent pasta. Boil water. When water is to a full boil, add 2 teaspoons of salt to the water. Prepare the pasta al dente (look on package for cooking times). When pasta is done, pour it into a large serving bowl. Add the butter and oil and the salsa tartufata. Add salt and pepper to taste. Mix well. Top with grated Parmigiano Reggiano. |
| Posted by Pat on December 13, 2006 7:05 PM | |
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