Italian sausage with a late summer veggie sounds really good right now. Try this for an easy dinner.

Saute the sausage in oil for about 3 minutes over medium (until brown). Add onion and red pepper, saute for about 3 more minutes. Add the garlic and continue for 1 more minute. Set aside sausage. Boil the pasta and save 1/2 cup of water. Returning the sausage to a saute pan over medium heat, add the drained pasta, tomatoes, zucchini flowers and goat cheese, salt & pepper to taste and toss well. Add reserved pasta water to get the goat cheese to melt completely, making a creamy sauce. Add the Reggiano and serve hot.