Fettuccine al Tartufo (in a pinch)
Serves 4

1 lb Fresh DeLaurenti Fettucine (Please use fresh if you can - it makes all the difference in the world!)
3 oz DeLaurenti Truffle Butter

Boil the pasta in salted water for about 2 minutes (for fresh; 10-15 for dried). Drain the pasta, pour it back into the pot over the pat of butter. Salt lightly and plate. For showmanship, say the following, "Allora. Mia creazione!". Barbera d'Alba was created for this dish.

Posted by Pat on November 22, 2008 9:19 AM

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