Recipes
It’s a classic salad with a twist. We hope you enjoy it.
Posted by Pat on May 3, 2007 4:22 PM
This simple preparation of mushrooms is a great addition to an antipasto platter.
Posted by Pat on November 29, 2006 12:04 PM
Here's a simple sandwich that has two of my favorite things: tuna and capers.
Posted by Pat on November 29, 2006 12:05 PM
This is a very simple recipe that can work as an antipasto or as a side dish to meat dishes.
Posted by Pat on November 29, 2006 12:07 PM
So simple but it makes you look like a genius. With Champagne, they're perfect, dipped in balsamic they're delicious, on soup, they're stunning -- the Parmigiano-Reggiano Chip.
Posted by Pat on December 14, 2006 2:12 AM
When it's too hot to cook inside, don't. Barbecue and prepare a simple salad. When you just can't eat another green salad, try this one for a change...
Posted by Pat on November 29, 2006 12:13 PM
On the Shelves
