Recipes

Warm cheese puffs. If you're invited to someone's house for dinner and they'd like you to bring an appetizer, this is a great recipe.

Posted by Pat on November 29, 2006 12:00 PM

You can use any larger mushroom, but the best are those that are fresh and in season. In spring and summer, Shitakes are perfect and certainly try Porcini as fall arrives.

Posted by Pat on November 29, 2006 12:03 PM

It’s a classic salad with a twist. We hope you enjoy it.

Posted by Pat on May 3, 2007 4:22 PM

This simple preparation of mushrooms is a great addition to an antipasto platter.

Posted by Pat on November 29, 2006 12:04 PM

Here's a simple sandwich that has two of my favorite things: tuna and capers.

Posted by Pat on November 29, 2006 12:05 PM

This is a very simple recipe that can work as an antipasto or as a side dish to meat dishes.

Posted by Pat on November 29, 2006 12:07 PM


<< Previous Page | 1 2 3 4 5 6 | Next Page >>
This is Page 3 of 6.

RSS Feed