Recipes
I did enjoy a dish like this while in Alaska. I'm not sure what it was called but I'm calling it: Smoked Salmon Tartare.
Posted by Pat on November 29, 2006 12:19 PM
Creamy gorgonzola melted and mixed with spinach, then served on crispy bread. 4 good ingredients = Delicious!
Posted by Pat on November 29, 2006 12:21 PM
This one is ripped right out of The Silver Spoon. This is a good one that can be made ahead, frozen, and brought out when guests drop by.
Posted by Pat on November 29, 2006 12:22 PM
Too hot to fire up the oven? Here's a 2 minute recipe that will make you look great. It's a version of Lorenza De'Medici's.
Posted by Pat on November 29, 2006 12:23 PM
Here's a pretty simple recipe for a classic breakfast.
Beat the yolks with the water in a heat-proof bowl.
Posted by Pat on November 29, 2006 12:24 PM
DeLaurenti chef Garrett Abel, with a literary gun to his head, created this recipe as the ideal platform for the 2009 Ponticelli Olio Novello. The underlying starch and pork really show off the grassy, fresh extra virgin olive oil. This makes for a wonderful first course paired with an indigenous sangiovese such as Rossosole.
Posted by Pat on December 17, 2009 10:54 AM
On the Shelves
