Recipes
I did enjoy a dish like this while in Alaska. I'm not sure what it was called but I'm calling it: Smoked Salmon Tartare.
Posted by Pat on November 29, 2006 12:19 PM
Creamy gorgonzola melted and mixed with spinach, then served on crispy bread. 4 good ingredients = Delicious!
Posted by Pat on November 29, 2006 12:21 PM
In an effort to extol the virtues of the Lugana pasta I mentioned above, take advantage of the last of the tomatoes in the garden and squeeze a few more weeks out of summer by making and serving this pasta salad for a dinner on the deck.
Posted by Pat on August 25, 2010 10:16 AM
This one is ripped right out of The Silver Spoon. This is a good one that can be made ahead, frozen, and brought out when guests drop by.
Posted by Pat on November 29, 2006 12:22 PM
Too hot to fire up the oven? Here's a 2 minute recipe that will make you look great. It's a version of Lorenza De'Medici's.
Posted by Pat on November 29, 2006 12:23 PM
Here's a pretty simple recipe for a classic breakfast.
Beat the yolks with the water in a heat-proof bowl.
Posted by Pat on November 29, 2006 12:24 PM
On the Shelves
