DeLaurenti chef Garrett Abel, with a literary gun to his head, created this recipe as the ideal platform for the 2009 Ponticelli Olio Novello. The underlying starch and pork really show off the grassy, fresh extra virgin olive oil. This makes for a wonderful first course paired with an indigenous sangiovese such as Rossosole.

Posted by Pat on December 17, 2009 10:54 AM

This simple, rustic soup is great on a cool, winter night.

Posted by Pat on November 29, 2006 12:28 PM

This excellent soup is an elegant start to a multi-course meal, or a meal in itself with a salad and a crusty loaf of bread.

Posted by Pat on November 29, 2006 12:26 PM

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