Recipes

This classic recipe for truffles is divine as is, or with added coatings. Makes 40 truffles.

Posted by Pat on November 29, 2006 1:03 PM

Serve with a dollop of whip cream if desired. Delicious!

Posted by Pat on November 29, 2006 1:04 PM

A creamy vanilla custard with a caramelized sugar crust.

Posted by Pat on November 29, 2006 1:05 PM

This is our version of a dessert also known as Tuscan Trifle. It's rich, creamy and oh-so-satisfying.

Posted by Pat on November 29, 2006 1:06 PM

Since the theme this week is Barbeque, I thought I'd include a recipe that uses the remaining heat and flame from those coals.

Posted by Pat on November 29, 2006 1:08 PM

Opinions of baking chocolate are like noses; everyone has one. So here is mine: Valrhona is the best. What about Callebaut? Great. Sharffen Berger? Awesome.

Posted by Pat on November 29, 2006 1:09 PM


<< Previous Page | 1 2 3 | Next Page >>
This is Page 1 of 3.

RSS Feed