Recipes

Fromage blanc is usually eaten with fruit and sugar as dessert, but can also be used in cooking.

Posted by Pat on November 29, 2006 1:11 PM

A perfect dessert to follow a big Italian meal. Light and refreshing.

Posted by Pat on November 29, 2006 1:12 PM

This recipe makes a very crisp, crunchy biscotti. For a softer biscotti, you can omit the toasting of the biscotti, but it is really best crunchy.

Posted by Pat on November 29, 2006 1:15 PM

What the heck, it's the holidays! Go with a decadent dessert for crying out loud. This one should fit the bill.

Posted by Pat on November 29, 2006 1:17 PM

Pat's grandmother holiday recipe! Consider this the dessert equivalent to that cranberry dressing they go on and on about on NPR[what's NPR, some kind of fancy olive oil?] every year. This is something you'll actually eat!

Posted by Pat on November 29, 2006 1:18 PM

In Italy, a slice of crostate (jam tart) is often eaten with afternoon coffee or tea. Try this delicious quince version at your next coffee klatch.

Posted by Pat on November 29, 2006 12:59 PM


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