Recipes
In Italy, a slice of crostate (jam tart) is often eaten with afternoon coffee or tea. Try this delicious quince version at your next coffee klatch.
Posted by Pat on November 29, 2006 12:59 PM
Perfect for our late spring season, you will certainly enjoy this dish's refreshing taste on any occasions. You can substitute any seeded berry fruit if you can't find great strawberries (i.e. raspberries).
Posted by Pat on November 29, 2006 1:02 PM
Almond Cake
Posted by Pat on November 29, 2006 1:01 PM
Baking peaches brings out all of their sweet juiciness. The Moscato doubles that. An excellent way to end any meal!
Posted by Pat on November 29, 2006 12:59 PM
On the Shelves
