Recipes
This is a dish that you will serve over and over again - if the weather ever cools down a bit.
Posted by Pat on November 29, 2006 1:21 PM
Try serving lentils under (or with) any meat dish. They're hearty and earthy much more elegant than mashed potatoes (and easier to prepare).
Posted by Pat on December 13, 2006 6:06 PM
Here's one from Stephen's stable of Wine Club recipes. This is great with classic Spanish Tempranillo.
Posted by Pat on February 2, 2007 11:20 AM
Steak Florentine. Sounds like a lot of people have this (and pasta) their last night in Italy because they're jonesin' for some 'American' food yet want to have something Italian.
Posted by Pat on December 13, 2006 6:08 PM
Of course this is the short rib recipe. There are a million variations on this so you can customize it to your taste.
Posted by Pat on December 13, 2006 6:10 PM
This classic French dish is easily prepared at home.
Posted by Pat on December 13, 2006 6:11 PM
On the Shelves
