Recipes

Of course this is the short rib recipe. There are a million variations on this so you can customize it to your taste.

Posted by Pat on December 13, 2006 6:10 PM

This classic French dish is easily prepared at home.

Posted by Pat on December 13, 2006 6:11 PM

This is a classic recipe made all over France. This recipe differs from most in that it has green and black olives (most others just use green) and is a rendition from France, The Beautiful Cookbook.

Posted by Pat on December 13, 2006 6:12 PM

The rich flavor of guanciale, cured jowls of pig, makes this simple dish outstanding.

Posted by Pat on December 13, 2006 6:13 PM

Consider this the next morning meal. Sometimes we throw in what's left from the cheese and meat tray from the night before. What you put in it isn't so much the point - as long as you like the ingredients in and of themselves, you'll like it.

Posted by Pat on December 13, 2006 6:14 PM

Gnocchi Gogonzola is a traditional way to prepare gnocchi in the mountains of Italy - especially as the weather turns cold. A nice rich red like Amarone or a Ripassa goes great with this dish.

Posted by Pat on December 13, 2006 6:16 PM


<< Previous Page | 1 2 3 4 5 6 | Next Page >>
This is Page 2 of 6.

RSS Feed