Recipes
Winning recipe for this year's Seattle Cheese Festival Grilled Cheese Sandwich Contest!
Posted by Pat on May 13, 2009 11:34 PM
A December dilemma: You want the comfort of a hearty red sauce, but something from the sea is calling you. Problem solved.
Posted by Pat on December 10, 2010 10:34 AM
A spicy, citrus marinade livens up this pork roast and serves as a tasty sauce.
Posted by Pat on December 13, 2006 6:19 PM
Fear not. Duck is your friend.
Posted by Pat on July 9, 2010 2:26 PM
This is more of a technique than a recipe but it's definitely newsletter-worthy. Garrett, our chef de cuisine here at the store came up with this little twist based on his mother's tradition. You'll use this bit of advice for the rest of your culinary life - guaranteed.
Posted by Pat on September 16, 2011 10:36 AM
A traditional cold French sandwich with tomatoes, tuna, hard boiled eggs, onions, olives, cheese and pesto mayonnaise.
Posted by Pat on December 13, 2006 6:20 PM
On the Shelves
