Winning recipe for this year's Seattle Cheese Festival Grilled Cheese Sandwich Contest!

Posted by Pat on May 13, 2009 11:34 PM

A December dilemma: You want the comfort of a hearty red sauce, but something from the sea is calling you. Problem solved.

Posted by Pat on December 10, 2010 10:34 AM

A spicy, citrus marinade livens up this pork roast and serves as a tasty sauce.

Posted by Pat on December 13, 2006 6:19 PM

Fear not. Duck is your friend.

Posted by Pat on July 9, 2010 2:26 PM

A traditional cold French sandwich with tomatoes, tuna, hard boiled eggs, onions, olives, cheese and pesto mayonnaise.

Posted by Pat on December 13, 2006 6:20 PM

Seems weird but very easy to make and endless in its possibilities. You could buy our frozen dough balls, roll them out and cut mini pizzas out of it if you're in a hurry, but you'll be more satisfied if you make the dough yourself.

Posted by Pat on June 5, 2007 10:14 PM

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