Recipes
A spicy, citrus marinade livens up this pork roast and serves as a tasty sauce.
Posted by Pat on December 13, 2006 6:19 PM
A traditional cold French sandwich with tomatoes, tuna, hard boiled eggs, onions, olives, cheese and pesto mayonnaise.
Posted by Pat on December 13, 2006 6:20 PM
Seems weird but very easy to make and endless in its possibilities. You could buy our frozen dough balls, roll them out and cut mini pizzas out of it if you're in a hurry, but you'll be more satisfied if you make the dough yourself.
Posted by Pat on June 5, 2007 10:14 PM
Fewer ingredients = better food. With that in mind, I heard of this recipe and tried it out. Try it and tell me what you think.
Posted by Pat on December 13, 2006 6:21 PM
Elegant, classic French dish.
Posted by Pat on December 13, 2006 6:22 PM
Pork seems to have been made to go with Grenache wines. The rustic, richness of pork dishes melds perfectly with the licorice and black cherry qualities of these wines.
Posted by Pat on December 13, 2006 6:23 PM
On the Shelves
