Recipes
Simple and nice recipe for summer barbeque nights!
Posted by Pat on December 13, 2006 6:24 PM
Rabbit Ragu Rigatoni
Posted by Pat on March 2, 2007 4:28 PM
This recipe is perfect for Easter or any entertaining as it takes little preparation and allows you to spend lots of time with your guests. With a nice green salad and cheese course for dessert, you are all set for a wonderful occasion.
Posted by Pat on December 13, 2006 6:26 PM
This is a traditional Christmastime dish from Umbria. The capon (big chicken) is noted for its succulent meat.
Posted by Pat on December 13, 2006 6:26 PM
Simple seared salmon recipe!
Posted by Pat on December 13, 2006 6:27 PM
This is another version of asparagus wrapped in prosciutto but it's the best one and the easiest.
Posted by Pat on June 28, 2007 11:16 AM
On the Shelves
