Fewer ingredients = better food. With that in mind, I heard of this recipe and tried it out. Try it and tell me what you think.
Posted by Pat on December 13, 2006 6:21 PM
Elegant, classic French dish.
Posted by Pat on December 13, 2006 6:22 PM
Pork seems to have been made to go with Grenache wines. The rustic, richness of pork dishes melds perfectly with the licorice and black cherry qualities of these wines.
Posted by Pat on December 13, 2006 6:23 PM
Simple and nice recipe for summer barbeque nights!
Posted by Pat on December 13, 2006 6:24 PM
Rabbit Ragu Rigatoni
Posted by Pat on March 2, 2007 4:28 PM
This recipe is perfect for Easter or any entertaining as it takes little preparation and allows you to spend lots of time with your guests. With a nice green salad and cheese course for dessert, you are all set for a wonderful occasion.
Posted by Pat on December 13, 2006 6:26 PM