This is a traditional Christmastime dish from Umbria. The capon (big chicken) is noted for its succulent meat.
Posted by Pat on December 13, 2006 6:26 PM
Here's a simple one when you don't have a lot of time to prepare.
Posted by Pat on November 4, 2010 11:28 AM
Simple seared salmon recipe!
Posted by Pat on December 13, 2006 6:27 PM
This is another version of asparagus wrapped in prosciutto but it's the best one and the easiest.
Posted by Pat on June 28, 2007 11:16 AM
This week's recipe isn't so much of a recipe as it is a plea. Fresh Fava Beans are in the Market right now (Frank's has so of the best, I think.)
Posted by Pat on December 13, 2006 6:29 PM
This recipe is easy to make, harder to perfect, but definitely worth trying. Warning: they are addictive.
Posted by Pat on December 13, 2006 6:30 PM