Recipes
This week's recipe isn't so much of a recipe as it is a plea. Fresh Fava Beans are in the Market right now (Frank's has so of the best, I think.)
Posted by Pat on December 13, 2006 6:29 PM
This recipe is easy to make, harder to perfect, but definitely worth trying. Warning: they are addictive.
Posted by Pat on December 13, 2006 6:30 PM
Michele raided the fridge the other night and came up with this.
Posted by Pat on December 13, 2006 6:31 PM
Scaloppine is an Italian term describing a thin scallop of meat (most often veal). They are also known as veal cutlets.
Posted by Pat on December 13, 2006 6:32 PM
On the Shelves
