Recipes

This is a traditional Christmastime dish from Umbria. The capon (big chicken) is noted for its succulent meat.

Posted by Pat on December 13, 2006 6:26 PM

Here's a simple one when you don't have a lot of time to prepare.

Posted by Pat on November 4, 2010 11:28 AM

Simple seared salmon recipe!

Posted by Pat on December 13, 2006 6:27 PM

This is another version of asparagus wrapped in prosciutto but it's the best one and the easiest.

Posted by Pat on June 28, 2007 11:16 AM

This week's recipe isn't so much of a recipe as it is a plea. Fresh Fava Beans are in the Market right now (Frank's has so of the best, I think.)

Posted by Pat on December 13, 2006 6:29 PM

This recipe is easy to make, harder to perfect, but definitely worth trying. Warning: they are addictive.

Posted by Pat on December 13, 2006 6:30 PM


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