Recipes
This is a traditional Christmastime dish from Umbria. The capon (big chicken) is noted for its succulent meat.
Posted by Pat on December 13, 2006 6:26 PM
Simple seared salmon recipe!
Posted by Pat on December 13, 2006 6:27 PM
This is another version of asparagus wrapped in prosciutto but it's the best one and the easiest.
Posted by Pat on June 28, 2007 11:16 AM
This week's recipe isn't so much of a recipe as it is a plea. Fresh Fava Beans are in the Market right now (Frank's has so of the best, I think.)
Posted by Pat on December 13, 2006 6:29 PM
This recipe is easy to make, harder to perfect, but definitely worth trying. Warning: they are addictive.
Posted by Pat on December 13, 2006 6:30 PM
Michele (my wife), makes this very rarely. We can't figure why because it's really quite delicious and easy. Perhaps because it can be messy. Fear not! Dive in and go at it.
Posted by Pat on January 28, 2010 10:25 AM
On the Shelves
