Michele (my wife), makes this very rarely. We can't figure why because it's really quite delicious and easy. Perhaps because it can be messy. Fear not! Dive in and go at it.
Posted by Pat on January 28, 2010 10:25 AM
Michele raided the fridge the other night and came up with this.
Posted by Pat on December 13, 2006 6:31 PM
You may remember Justin Lyon. Justin ran our cafe for a time a few years ago. He's moved on as a private chef and travels between Hawaii and Indian Wells, California with his beautiful wife and two children. Needless to say, the guy can cook. He made this dish for a Family Dinner here at the store (we do family dinners ever so often here. They're fun and exclusive and the crew gets to show off a bit when the inspiration hits them.)
Spot Prawns are perfect right now in the Market - if you believe the fish guys and we do most of the time.
Posted by Pat on April 30, 2010 9:48 AM
Scaloppine is an Italian term describing a thin scallop of meat (most often veal). They are also known as veal cutlets.
Posted by Pat on December 13, 2006 6:32 PM