http://www.delaurenti.com/recipes/ en Copyright 2008 Wed, 23 Apr 2008 11:30:25 -0800 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss http://www.delaurenti.com/recipes/2008/04/risotto_with_fresh_herbs_pance.html http://www.delaurenti.com/recipes/2008/04/risotto_with_fresh_herbs_pance.html Pasta and Rice Wed, 23 Apr 2008 11:30:25 -0800 Pasta making is simple, messy and rewarding. In the time it takes to watch the good part of 60 Minutes, you and yours can make delicate, tasty pasta. Once you figure out how to make the pasta, of course the opportunities are endless. Master the pasta part of this recipe then get creative (but whatever you do, do not make chocolate ravioli - that's sacrilegious). http://www.delaurenti.com/recipes/2007/12/fettucine_in_simple_sausage_su.html http://www.delaurenti.com/recipes/2007/12/fettucine_in_simple_sausage_su.html Pasta and Rice Fri, 07 Dec 2007 10:56:36 -0800 Master the pasta part of this recipe then get creative (but whatever you do, do not make chocolate ravioli - that's sacrilegious). http://www.delaurenti.com/recipes/2007/12/fresh_egg_pasta.html http://www.delaurenti.com/recipes/2007/12/fresh_egg_pasta.html Pasta and Rice Fri, 07 Dec 2007 10:54:26 -0800 I saw fresh porcini mushrooms in the Market yesterday (Sossio's) and despite their cost, the weather demanded their inclusion with prosciutto in this newsletter's recipe. http://www.delaurenti.com/recipes/2007/11/porcini_and_prosciutto.html http://www.delaurenti.com/recipes/2007/11/porcini_and_prosciutto.html Appetizers, Soups and Salads Wed, 07 Nov 2007 15:08:33 -0800 Verdicchio sounds good with this little dish, don't you think? http://www.delaurenti.com/recipes/2007/08/perle_di_patate_in_vodka_sauce.html http://www.delaurenti.com/recipes/2007/08/perle_di_patate_in_vodka_sauce.html Pasta and Rice Thu, 30 Aug 2007 11:11:52 -0800 This is another version of asparagus wrapped in prosciutto but it's the best one and the easiest. http://www.delaurenti.com/recipes/2007/06/sauted_prosciuttowrapped_aspar.html http://www.delaurenti.com/recipes/2007/06/sauted_prosciuttowrapped_aspar.html Entrees Thu, 28 Jun 2007 11:16:58 -0800 Seems weird but very easy to make and endless in its possibilities. You could buy our frozen dough balls, roll them out and cut mini pizzas out of it if you're in a hurry, but you'll be more satisfied if you make the dough yourself. http://www.delaurenti.com/recipes/2007/06/pizza_on_the_barbeque.html http://www.delaurenti.com/recipes/2007/06/pizza_on_the_barbeque.html Entrees Tue, 05 Jun 2007 22:14:51 -0800 It’s a classic salad with a twist. We hope you enjoy it. http://www.delaurenti.com/recipes/2007/05/grilled_romaine_with_barilotto.html http://www.delaurenti.com/recipes/2007/05/grilled_romaine_with_barilotto.html Appetizers, Soups and Salads Thu, 03 May 2007 16:22:18 -0800 This recipe is based on a dish we had in Udine, Italy a few weeks ago. It was white asparagus season in that part of Friuli and they were all over every menu. The bottarga is the yin and the blood orange is the yang of this recipe. http://www.delaurenti.com/recipes/2007/04/blood_orange_white_asparagus_a.html http://www.delaurenti.com/recipes/2007/04/blood_orange_white_asparagus_a.html Appetizers, Soups and Salads Thu, 19 Apr 2007 11:45:23 -0800 Rabbit Ragu Rigatoni http://www.delaurenti.com/recipes/2007/03/rabbit_ragu_rigatoni.html http://www.delaurenti.com/recipes/2007/03/rabbit_ragu_rigatoni.html Entrees Fri, 02 Mar 2007 16:28:09 -0800 Here's one from Stephen's stable of Wine Club recipes. This is great with classic Spanish Tempranillo. http://www.delaurenti.com/recipes/2007/02/beef_tenderloin_with_dried_fig.html http://www.delaurenti.com/recipes/2007/02/beef_tenderloin_with_dried_fig.html Entrees Fri, 02 Feb 2007 11:20:48 -0800 So simple but it makes you look like a genius. With Champagne, they're perfect, dipped in balsamic they're delicious, on soup, they're stunning -- the Parmigiano-Reggiano Chip. http://www.delaurenti.com/recipes/2006/12/parmigiano_chips_1.html http://www.delaurenti.com/recipes/2006/12/parmigiano_chips_1.html Appetizers, Soups and Salads Thu, 14 Dec 2006 02:12:18 -0800 This recipe is a tangent off of a pasta recipe you may have seen before (gnocchette and pesto). http://www.delaurenti.com/recipes/2006/12/trofie_pasta_with_pesto_potato_1.html http://www.delaurenti.com/recipes/2006/12/trofie_pasta_with_pesto_potato_1.html Pasta and Rice Wed, 13 Dec 2006 19:06:53 -0800 Pancetta, salt-cured pork belly, has a richness that is well balanced with the earthiness of squash in this pasta dish. http://www.delaurenti.com/recipes/2006/12/squash_spinach_pancetta_pasta_1.html http://www.delaurenti.com/recipes/2006/12/squash_spinach_pancetta_pasta_1.html Pasta and Rice Wed, 13 Dec 2006 19:05:52 -0800 Of course, the best way to prepare this dish is with fresh truffles grated over the top of buttered pasta. However, if truffles are not in season, this is an excellent way to prepare a simple but decadent pasta. http://www.delaurenti.com/recipes/2006/12/spaghetti_con_salsa_tartufata_1.html http://www.delaurenti.com/recipes/2006/12/spaghetti_con_salsa_tartufata_1.html Pasta and Rice Wed, 13 Dec 2006 19:05:10 -0800