http://www.delaurenti.com/recipes/ en Copyright 2009 Wed, 13 May 2009 23:34:07 -0800 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss Winning recipe for this year's Seattle Cheese Festival Grilled Cheese Sandwich Contest! http://www.delaurenti.com/recipes/2009/05/grilled_suds_n_cheese_sandwich.html http://www.delaurenti.com/recipes/2009/05/grilled_suds_n_cheese_sandwich.html Entrees Wed, 13 May 2009 23:34:07 -0800 My wife's family calls the soupy remains at the bottom of any dish "mogi-mogi" (pronounced "mo-gee, mo-gee"). I'm not sure why but it's probably Italian dialect or slang for "eat-it, eat-it". In any event, it's what they fight over at the end of the meal. I've only been around for about 20 years but I'm getting pretty good at the mogi-mogi grab. When you want to force the mogi-mogi, make bagna cauda. http://www.delaurenti.com/recipes/2009/03/bagna_cauda.html http://www.delaurenti.com/recipes/2009/03/bagna_cauda.html Entrees Thu, 05 Mar 2009 10:56:45 -0800 Since we have wonderful fresh buckwheat pasta in the shop now, you have to try this recipe. http://www.delaurenti.com/recipes/2009/02/buckwheat_pasta_with_wild_mush.html http://www.delaurenti.com/recipes/2009/02/buckwheat_pasta_with_wild_mush.html Pasta and Rice Thu, 12 Feb 2009 14:19:01 -0800 http://www.delaurenti.com/recipes/2008/11/post.html http://www.delaurenti.com/recipes/2008/11/post.html Pasta and Rice Sat, 22 Nov 2008 09:19:09 -0800 http://www.delaurenti.com/recipes/2008/11/fettuccine_al_tartufo.html http://www.delaurenti.com/recipes/2008/11/fettuccine_al_tartufo.html Pasta and Rice Sat, 22 Nov 2008 09:14:31 -0800 Michele and I had this the other night at a restaurant out of town and thought it would be great as a spread on a sandwich (rosemary cotto, cannellini bean spread, arugula) or as just a nice addition to your antipasto plate atop toasted bread. http://www.delaurenti.com/recipes/2008/10/cannellini_bean_spread.html http://www.delaurenti.com/recipes/2008/10/cannellini_bean_spread.html Appetizers, Soups and Salads Fri, 10 Oct 2008 16:36:25 -0800 We just tasted about a dozen BLTs (and PLTs - "P" as in Pancetta) to include on our menu for the cafe so we have bacon on our mind. We tossed around a few ideas, and this one came up as an amalgamation of a couple of recipes: the BLT with a fried egg and the BLT as a salad. I think you'll like what came out of this brainstorming session.... http://www.delaurenti.com/recipes/2008/08/fried_egg_blt_salad.html http://www.delaurenti.com/recipes/2008/08/fried_egg_blt_salad.html Appetizers, Soups and Salads Wed, 27 Aug 2008 09:40:33 -0800 Get a vine ripened tomato and have this for dinner tonight. http://www.delaurenti.com/recipes/2008/07/blt.html http://www.delaurenti.com/recipes/2008/07/blt.html Entrees Tue, 01 Jul 2008 10:18:59 -0800 http://www.delaurenti.com/recipes/2008/04/risotto_with_fresh_herbs_pance.html http://www.delaurenti.com/recipes/2008/04/risotto_with_fresh_herbs_pance.html Pasta and Rice Wed, 23 Apr 2008 11:30:25 -0800 Pasta making is simple, messy and rewarding. In the time it takes to watch the good part of 60 Minutes, you and yours can make delicate, tasty pasta. Once you figure out how to make the pasta, of course the opportunities are endless. Master the pasta part of this recipe then get creative (but whatever you do, do not make chocolate ravioli - that's sacrilegious). http://www.delaurenti.com/recipes/2007/12/fettucine_in_simple_sausage_su.html http://www.delaurenti.com/recipes/2007/12/fettucine_in_simple_sausage_su.html Pasta and Rice Fri, 07 Dec 2007 10:56:36 -0800 Master the pasta part of this recipe then get creative (but whatever you do, do not make chocolate ravioli - that's sacrilegious). http://www.delaurenti.com/recipes/2007/12/fresh_egg_pasta.html http://www.delaurenti.com/recipes/2007/12/fresh_egg_pasta.html Pasta and Rice Fri, 07 Dec 2007 10:54:26 -0800 I saw fresh porcini mushrooms in the Market yesterday (Sossio's) and despite their cost, the weather demanded their inclusion with prosciutto in this newsletter's recipe. http://www.delaurenti.com/recipes/2007/11/porcini_and_prosciutto.html http://www.delaurenti.com/recipes/2007/11/porcini_and_prosciutto.html Appetizers, Soups and Salads Wed, 07 Nov 2007 15:08:33 -0800 Verdicchio sounds good with this little dish, don't you think? http://www.delaurenti.com/recipes/2007/08/perle_di_patate_in_vodka_sauce.html http://www.delaurenti.com/recipes/2007/08/perle_di_patate_in_vodka_sauce.html Pasta and Rice Thu, 30 Aug 2007 11:11:52 -0800 This is another version of asparagus wrapped in prosciutto but it's the best one and the easiest. http://www.delaurenti.com/recipes/2007/06/sauted_prosciuttowrapped_aspar.html http://www.delaurenti.com/recipes/2007/06/sauted_prosciuttowrapped_aspar.html Entrees Thu, 28 Jun 2007 11:16:58 -0800 Seems weird but very easy to make and endless in its possibilities. You could buy our frozen dough balls, roll them out and cut mini pizzas out of it if you're in a hurry, but you'll be more satisfied if you make the dough yourself. http://www.delaurenti.com/recipes/2007/06/pizza_on_the_barbeque.html http://www.delaurenti.com/recipes/2007/06/pizza_on_the_barbeque.html Entrees Tue, 05 Jun 2007 22:14:51 -0800