Recipes
Cooking Instructions for Pasta
Posted by Pat on December 13, 2006 6:41 PM
Posted by Pat on November 22, 2008 9:14 AM
Posted by Pat on November 22, 2008 9:19 AM
Fettuccine is the traditional cut of pasta for the truffle. Of course other long, broad cuts will work but there is something to be said for tradition...
Posted by Pat on December 13, 2006 6:47 PM
Pasta making is simple, messy and rewarding. In the time it takes to watch the good part of 60 Minutes, you and yours can make delicate, tasty pasta. Once you figure out how to make the pasta, of course the opportunities are endless.
Master the pasta part of this recipe then get creative (but whatever you do, do not make chocolate ravioli - that's sacrilegious).
Posted by Pat on December 7, 2007 10:56 AM
Master the pasta part of this recipe then get creative (but whatever you do, do not make chocolate ravioli - that's sacrilegious).
Posted by Pat on December 7, 2007 10:54 AM
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