Recipes
Fettuccine is the traditional cut of pasta for the truffle. Of course other long, broad cuts will work but there is something to be said for tradition...
Posted by Pat on December 13, 2006 6:47 PM
Pasta making is simple, messy and rewarding. In the time it takes to watch the good part of 60 Minutes, you and yours can make delicate, tasty pasta. Once you figure out how to make the pasta, of course the opportunities are endless.
Master the pasta part of this recipe then get creative (but whatever you do, do not make chocolate ravioli - that's sacrilegious).
Posted by Pat on December 7, 2007 10:56 AM
Master the pasta part of this recipe then get creative (but whatever you do, do not make chocolate ravioli - that's sacrilegious).
Posted by Pat on December 7, 2007 10:54 AM
Handmade Fresh Egg Pasta
Posted by Pat on December 13, 2006 6:49 PM
If you're like me, you're a little tired of grilled salmon (spoiled, aren't we?). Here's a recipe that you'll use over and over when the barbeque can't take another fillet of salmon.
Posted by Pat on December 13, 2006 6:50 PM
This is a really, really simple recipe for a really simple month, January. A nice Amarone or Valpolicella are great with this gnocchi.
Posted by Pat on December 13, 2006 6:51 PM
On the Shelves
