Recipes

Cooking Instructions for Pasta

Posted by Pat on December 13, 2006 6:41 PM

Posted by Pat on November 22, 2008 9:14 AM

Posted by Pat on November 22, 2008 9:19 AM

Fettuccine is the traditional cut of pasta for the truffle. Of course other long, broad cuts will work but there is something to be said for tradition...

Posted by Pat on December 13, 2006 6:47 PM

This is a nice, simple dish with only four ingredients. Because there are so few, make sure they are as good as you can find. Fresh, handmade pasta is a great option but it can take a bit of time. Fresh pasta from the store is a nice alternative. Of course, your favorite dry pasta will work. A word about the herb mix: if you can’t find La Bella Agiolina, create your own by mixing ½ teaspoons each of dried rosemary, parsley, oregano, basil and thyme.

Posted by Pat on December 7, 2007 10:56 AM

Master the pasta part of this recipe then get creative (but whatever you do, do not make chocolate ravioli - that's sacrilegious).

Posted by Pat on December 7, 2007 10:54 AM


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