Recipes
Handmade Fresh Egg Pasta
Posted by Pat on December 13, 2006 6:49 PM
If you're like me, you're a little tired of grilled salmon (spoiled, aren't we?). Here's a recipe that you'll use over and over when the barbeque can't take another fillet of salmon.
Posted by Pat on December 13, 2006 6:50 PM
This is a really, really simple recipe for a really simple month, January. A nice Amarone or Valpolicella are great with this gnocchi.
Posted by Pat on December 13, 2006 6:51 PM
Pick up some pre-prepared pesto and excellent dried pasta for your pantry, and this fantastic dish can be ready in minutes.
Posted by Pat on December 13, 2006 6:52 PM
A classic Italian dish.
Posted by Pat on December 13, 2006 6:54 PM
We probably make this pasta once a week at home. It’s so easy and so good and goes perfect with Sicilian reds like Nero d’Avola.
Posted by Pat on December 13, 2006 6:54 PM
On the Shelves
