Recipes
Pick up some pre-prepared pesto and excellent dried pasta for your pantry, and this fantastic dish can be ready in minutes.
Posted by Pat on December 13, 2006 6:52 PM
A classic Italian dish.
Posted by Pat on December 13, 2006 6:54 PM
We probably make this pasta once a week at home. It’s so easy and so good and goes perfect with Sicilian reds like Nero d’Avola.
Posted by Pat on December 13, 2006 6:54 PM
Fresh egg linguine!
Posted by Pat on December 13, 2006 6:52 PM
This recipe, like many Italian recipes, has thousands of renditions. This classic is a little different with the crushed red pepper flake. It adds a little spiciness to the soup which I like.
Posted by Pat on November 29, 2006 12:10 PM
This recipe uses lamb, however, any game or fowl will work well (duck, rabbit, chingale, etc.). Serves 4.
Posted by Pat on December 13, 2006 6:56 PM
On the Shelves
