Recipes
Here's a perfect winter dinner - baked pasta in a white sauce with Canestrato Pugliese, a hard sheep's milk cheese, mixed in for good measure.
Posted by Pat on December 13, 2006 6:57 PM
Verdicchio sounds good with this little dish, don't you think?
Posted by Pat on August 30, 2007 11:11 AM
This pasta salad is great year round, and works especially well as picnic fare.
Posted by Pat on December 13, 2006 6:58 PM
Here's a classic recipe that should be in everyone's quiver.
Posted by Pat on December 13, 2006 6:59 PM
Arborio rice is boiled and tossed with tuna and veggies for a hearty "salad".
Posted by Pat on December 13, 2006 7:02 PM
This risotto is prepared with mushrooms and makes a favorite fall dish. The mushrooms, however, may be substituted with whatever vegetable is in season. Try asparagus, spinach, or squash.
Posted by Pat on December 13, 2006 7:00 PM
On the Shelves
