Recipes

This pasta salad is great year round, and works especially well as picnic fare.

Posted by Pat on December 13, 2006 6:58 PM

Here's a classic recipe that should be in everyone's quiver.

Posted by Pat on December 13, 2006 6:59 PM

Arborio rice is boiled and tossed with tuna and veggies for a hearty "salad".

Posted by Pat on December 13, 2006 7:02 PM

This risotto is prepared with mushrooms and makes a favorite fall dish. The mushrooms, however, may be substituted with whatever vegetable is in season. Try asparagus, spinach, or squash.

Posted by Pat on December 13, 2006 7:00 PM

We made this the other night with fresh Hedgehog Mushrooms we bought at Frank's Produce and sausage and gorgonzola dolce from the store.

Posted by Pat on December 13, 2006 7:01 PM

This is a great risotto dish for all four seasons - substantial, but fresh.

Posted by Pat on March 25, 2011 2:40 PM


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