Recipes
This pasta salad is great year round, and works especially well as picnic fare.
Posted by Pat on December 13, 2006 6:58 PM
Here's a classic recipe that should be in everyone's quiver.
Posted by Pat on December 13, 2006 6:59 PM
Arborio rice is boiled and tossed with tuna and veggies for a hearty "salad".
Posted by Pat on December 13, 2006 7:02 PM
This risotto is prepared with mushrooms and makes a favorite fall dish. The mushrooms, however, may be substituted with whatever vegetable is in season. Try asparagus, spinach, or squash.
Posted by Pat on December 13, 2006 7:00 PM
We made this the other night with fresh Hedgehog Mushrooms we bought at Frank's Produce and sausage and gorgonzola dolce from the store.
Posted by Pat on December 13, 2006 7:01 PM
Michele and I saw a recipe in of all places, a kitchen catalogue the other day and tried it with a few modifications. The fresh herbs make the dish. If you don't have these exact herbs, improvise.
Posted by Pat on April 23, 2008 11:30 AM
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